Saturday, July 30, 2011

Whole Living Challenge - Day 14

My family is actually starting to enjoy the salads – who knew?...

Pecan Apple Salad – photo Whole Living

Ingredients (serves 4)
2-3 apples
100 g pecans
salad mix (such as radicchio, arugula and frisee)
And for the dressing...
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
1 orange, zest and juice
coarse salt & pepper

Slice the apples. Toast pecan quickly on a pan over medium heat until fragrant for a few minutes. Wash and dry the salad mix of your choice. Zest and juice washed orange. Mix dressing ingredients. Toss and dress the salad.

Here are the recipes I’ll be following – well as best as someone who can stick to these things can.

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