Friday, December 23, 2011

Christmas Treats from Paris

Leave it to the Parisians to create a new take on the traditional Yule Log.  Traditional they are not.  They've been reinterpreted to feature flavours such as bourbon vanilla cream, candied lemon and chestnuts, chocolate mousse, lavender, mango and salted butter caramel.   Where else would you find a Yule Log wrapped in leopard print.

Since Paris has perfected the art of over the top and mouthwatering deserts, Paris by Mouth has put together a video show casing the many talents of the French pastry houses like Arnaud LahrerCafé Pouchkine, Christophe RousselDalloyau, Des Gateaux et du Pain, Dominique Saibron, Eric KayserFauchonJean-Paul Hévin, LaduréeLa Maison du Chocolat, La Pâtisserie, La Plaza AthénéeLe MeuriceMichel Cluizel, Pain du SucrePierre Hermé, Pierre MarcoliniRichart, and Un Dimanche à Paris.  It's a gastronomical tour that is guaranteed to have your mouth watering.

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