Tuesday, March 13, 2012

Poached Salmon

I've been thinking about getting one of these for quite some time since I love poached salmon.  However, I keep hesitating because it just looks so awkward to store and I've got limited space anyway.  Then comes the next question - would I use it enough to make it worthwhile? 

If anyone has any great recipes for this thing let me know. 


1 comment:

  1. How about salmon marinated in a butter for 5 days then steamed it with your pressure cooker.


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