Kate's Ring Martini
(Created by Bar Director, Dennis Grant from Ceia Kitchen+Bar, Newburyport, MA )
Mixology & How-To’s:
* 3.5 ounces of Bombay Sapphire
* 1.5 ounces of St. Germaine Elderflower
* 1 ounce of Blue Curacao
* 1 ounce of Cointreau or Triple Sec
* Shake and Strain
* Rim Martini Glass with Sugar (the "diamonds") and float 1 ounce of Mionetto Sparkling Prosecco.
Mixology & How-To’s:
* 3.5 ounces of Bombay Sapphire
* 1.5 ounces of St. Germaine Elderflower
* 1 ounce of Blue Curacao
* 1 ounce of Cointreau or Triple Sec
* Shake and Strain
* Rim Martini Glass with Sugar (the "diamonds") and float 1 ounce of Mionetto Sparkling Prosecco.
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