Christmas Treats from Paris

Leave it to the Parisians to create a new take on the traditional Yule Log.  Traditional they are not.  They've been reinterpreted to feature flavours such as bourbon vanilla cream, candied lemon and chestnuts, chocolate mousse, lavender, mango and salted butter caramel.   Where else would you find a Yule Log wrapped in leopard print.

Eric Kayser

Since Paris has perfected the art of over the top and mouthwatering deserts, Paris by Mouth has put together a video show casing the many talents of the French pastry houses like Arnaud Lahrer, Café Pouchkine, Christophe Roussel, Dalloyau, Des Gateaux et du Pain, Dominique Saibron, Eric Kayser, Fauchon, Jean-Paul Hévin, Ladurée, La Maison du Chocolat, La Pâtisserie, La Plaza Athénée, Le Meurice, Michel Cluizel, Pain du Sucre, Pierre Hermé, Pierre Marcolini, Richart, and Un Dimanche à Paris.  It's a gastronomical tour that is guaranteed to have your mouth watering.